Solana Pag sea salt
Pag sea salt naturally contains all the minerals found in the sea. The flower of salt is especially appreciated by gourmets for its rich, creamy and even slightly sweet taste and it is often used as an excellent seasoning.
The island of Pag has always had specific conditions for production of sea salt. The local microclimate conditions, a large number of sunny days, the winds that blow constantly, bare rocks and scarce vegetation make an extraordinary landscape.
Pag sea salt is not refined and it naturally contains all the minerals found in the sea..
Its chemical composition makes it similar to other sea salts, but its appearance, purity, balanced crystal shaped granulation, standardized quality and bitter-free taste make it a genuine pearl among sea salts.
Aside from Solana Pag fine sea salt and Coarse sea salt, the product range includes Solana Pag fine sea salt enriched with calcium and magnesium and low-sodium Fine salt, the indicators of responsiveness to the latest trends in the global diet.
Pagus seasoned salts are a mixture of Solana Pag fine sea salt with various spices and these products are suitable to enhance the taste of different dishes.
The Flower of Salt (fleur de sel)
The flower of salt is a thin layer of salt that forms on the surface of sea water along the edges of the maritime saltworks, which is hand-harvested and dried in the sun. It is especially appreciated by gourmets.
The flower of salt consists of very small naturally white salt crystals that are formed by crystallization on the surface of salt evaporation ponds under perfect weather conditions so the flower of salt could float on the surface.
There are only few hours to collect or scrape by hand only the top layer before it sinks to the bottom of the larger salt pans.
The resulting product, the flower of salt, is a completely natural product while it occurs on the surface of the sea by natural crystallization under conditions nearly perfect weather condition (very sunny and warm weather with no wind), which is harvested by hand and dried in the sun. It is especially appreciated by gourmets for its rich, creamy and even slightly sweet taste and it is often used as an excellent seasoning.
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