PIK Vrbovec Captures Four Gold Medals at the Novi Sad Fair
Apr 18, 2011
The 78th International Agricultural Fair in Novi Sad brought four gold medals for quality to PIK Vrbovec in the Meat & Meat Products category. Since 1951 meat and meat products have been judged by the most acclaimed experts from all the relevant scientific and expert institutions, which is a reason more why these recognitions are highly valued in all the regional countries and other parts of SE Europe. This year 46 participants from 6 countries entered the competition with as many as 446 products.
Gold Medals were awarded toPanona Salami andPIKO Parizer. Panona is the crown of the assortment of PIK cured meats. It is produced traditionally according to PIK’s own recipe from roughly ground pork and natural spices: garlic and whole peppercorns. PIKO Parizer is a premium polony produced from selected pork and beef cuts, rich in protein and recommended by nutritionists to everyone eating properly and keeping a healthy diet.
PIK's ham calledFINA took theBig Gold Medal. FINA is a cut of ham offering a rich and rounded taste and a pronounced natural smoke flavor. As the meat is cut from a ham, it stays juicy and tender.
PIK Mortadella with olives won theBig Gold Medal and becameGroup Champion. Featuring supreme meat quality complemented with green olives that give this delicacy a specific aroma, this is an exquisite gastronomic experience for true connoisseurs.